CABATEC SELF STUDY TRAINING PROGRAMS
PROGRAM TYPE    MODULES
Core Skills:  

Basic Process Control 
Hygiene, Health & Safety
Technical Transfer
Quality Assurance

Ingredients

Introduction to Sugar 
Flours & Cereals
Cocoa
Dairy Ingredients

Biscuit Manufacturing:  

Introduction to Biscuits
Biscuit Recipes
Biscuit Mixing
Biscuit & Cake Baking

Cake Manufacturing

Introduction to Cake

Chocolate

Chocolate Manufacture 
Chocolate Moulding & Enrobing 

Sugar Confectionery

Introduction to Sugar Confectionery
Toffees, Caramels & Fudge
Jellies, Gums & Pastilles

Each module consists of a Workbook, CD and DVD and price includes student registration, marked assessments and certificate on successful completion:

PRICES:
Per module
Per 10 modules and over
 £230 + post and packing.
 £220 + post and packing.

FOR INFORMATION AND ORDERS FOR MODULES, PLEASE CONTACT US

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